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Lamb Kofta with spiced yoghurt

Falafel

Smoked salmon sushi

Corn cakes with Japanese chicken

Peking Duck cones

Red onion Tatins

Bruschetta topped with goats cheese and parsley pesto

Parmesan shortbread with roasted cherry tomatoes and feta

Blinis with smoked salmon and sour cream OR dill mustard OR horseradish

Devilled Crab cakes

Gingered chicken cakes with coriander-lime mayonnaise

Mini yorkshire puddings with beef and horseradish

Tuna creams on leaves

Rare roast beef croutes with anchovy mustard

Thai fish cakes with dipping sauce

Quail eggs with celery salt

Fresh asparagus and Parma Ham rolls

Spicy lamb & pine nut filo triangles

Choux puffs

Salmon mousse

Cheese and Procuitto 

Pick Sticks

Satay, chicken / beef / pork with satay sauce

Tangy Thai prawn

Lemon chilli prawn

Tandoori prawn

Curried coconut chicken

Chicken Yakitori

Filo tartletts

Bang Bang chicken (an Asian style sauce of peanuts, soya sauce, ginger and garlic)

Smoked salmon and lime creme fraiche

Asian beef salad

Crab, ginger and lime

Prawns with lime creme fraiche

Roulades

Saffron with lemon crème fraiche and prawns

Spinach roulade with a herby cream cheese filling

Spinach roulade with a cream cheese and ham filling

Roasted red pepper roulade with black olive pesto

Watercress roulade witha concasse of tomato and cream cheese

Croustades

Curried chicken

Creamy pate

Ratatouille

Poached salmon with dill mayonnaise

Asparagus and hollandaise

Palmiers: ( puff pastry wheels)

Mushroom and herb

Sundried tomato

Parmesan and anchovy

Dips: served with crudités

Sour cream and chives

Blue cheese & onion

Curry spiced yoghurt, coriander and mango

Roasted red pepper, feta and mint

Baba Ghanoush (Spanish aubergine dip)

Taramasalata

Hummus

Guaccamole

Herby Chicken goujons with spicy dip

Devils on horseback(prunes wrapped in bacon)

Angels on horseback (scallops wrapped in bacon)

Mini bacon and sausage wraps

Cheese straws

Spicy cream cheese celery sticks